Archive for the 'Food' Category

Fear of Snow

Monday, January 29th, 2007

snow

Why do the good people of Delmarva fear snow?

What is it about the white puffy moisture that causes so many people to fear for their lives? Why does normal life come to a complete end on this peninsula every time a stupid weatherman mentions that unmentionable,….”Chance of Snow”?

Like a flock of screaming children at recess, you run to the supermarkets, mini-markets and roadside stands to purchase Milk, Eggs, Bread and Toilet Paper. OK, so this leaves me to believe that the fear of snow brings about the massive hankering for French Toast which you apparently don’t have the digestive tract to properly handle, hence the toilet paper.

Question: When was the last time people in this area were literally ’snowed-in’ so bad that they were unable to leave their home because of the high snow? When was the last time the roads were so un-navigable that nobody, and I mean nobody, was able to drive including Police, EMS and newspaper delivery people? How many of you live so far from civilization that if you were snowed in and ran out of toilet paper, you would be too far away to walk to a neighbor’s house and borrow some? And finally, why are the elements to make French Toast so important to you in the event of snow?

I was transferred to North Carolina some years ago by the retail company I worked for at the time. My store was in Hanes Mall in Winston Salem, we lived in a tiny town called Advance. Our first winter there was the worst in anyone’s memory. The snow wasn’t so bad, it measured almost 12 inches, but the following ice storm took out power lines all over the area. We were without power for 5 days. Since the state had very little snow in this area, local municipalities never felt the need to purchase snow plows or even road salt. Being from Pennsylvania, I was accustomed to driving in heavy snow and easily drove to and from work while many stayed home to wait it out. In our home, no electricity meant no cooking, we had an electric oven. We did have a fireplace and actually made some stew in it as well as heated up leftovers and such. Mostly, we ate out during the outage. The locals, who were not used to driving in snow made the most of it by working together. Farmers drove their big tractors around to neighbor’s homes, seeking lists of needed supplies before driving to the local filling station/mini-market. Folks with 4-wheel drive or who were brave ventured to Mocksville, to the supermarkets, armed with many shopping lists, especially for the elderly.

People just automatically came together to help one another in the ‘crisis’ as I believe they would here as well! They also used the time to play. A neighbor with a four-wheeler stopped by our home to let the kids grab their sleds and hold a rope as he pulled them through the neighborhood. He told us of a plan to gather at the top of a local road which had a nice hill for sledding that night. We drove (much to their astonishment) instead of walking the 3 miles with our sleds. They had a huge bonfire and a large farm tractor which would drive down the hill with a huge tow-rope, pulling the kids back up the hill so they could have more fun without getting so tired of the reverse trek.

But here, well, that’s a different story. As some of you may know, I run nearly 2 dozen weekly trivia gameshows at local (and not-so-local) restaurants and other venues. One such venue is a new game inside the private gated community, The Peninsula. For our premiere event last Sunday the staff had acquired reservations for more than 50 people to sit in a nice restaurant inside their community, with a warm fire, protected by a back-up generator, where their was plenty of eggs, bread and milk as well as a supply closet full of toilet paper, and enjoy a trivia game with a house-cash prize. Slowly but surely these reservations cancelled one-by-one until we had but one team left for the game. Why? “Chance of snow.”

By the end of the game that first massive snowfall of 2007 had grown to nearly an inch with ‘bitter’ temps in the upper 20’s and virtually no wind. Why should such a minor meteorological event prevent people from going out to have a good time? Why do we scare so easily? I don’t let such occurrences prevent me from events. When I was young I didn’t let blizzards prevent me from honoring my commitment to a girlfriend for a date to the movies. Why should I start fearing the white fluff now?

My final point is to encourage you folks to stop being so scared of your own shadows! You have to live your life to enjoy it. Your end will come, but here on Delmarva it is very unlikely it will be caused by hunger due to a snowstorm. Get out and live!

Grass Fed Beef in Delaware

Tuesday, December 26th, 2006

What started as an on air conversation asking about “Delaware’s most expensive restaurant entrée” (8oz. Dry Aged N.Y. Broil…..$53.95 at 1776 Steakhouse) quickly led to discussion about the difference between a 12 dollar steak versus a 54 dollar steak.  It’s all about quality.  This led to talk of my interest in grass fed beef.  The cows eat only grass, as God intended, resulting in a much healthier, and natural cut of beef, rich in beneficial Omega 3 fats.  I was about to order from All Natural Beef Company, when I discovered that here in Sussex County, C&J Farms ( west of Seaford on the Woodland Ferry road) is one year into selling  their very own grass only fed Black Angus.  Mr. Carlton Jones tells WGMD he switched to all natural grass fed cattle farming three years ago, and is very pleased with the results.  He is selling steak at his farm, 302-629-8194.
I’ll taste test it, and the All Natural Beef Co. and report back.  I’ll be serving it with this for maximum impact!  (Relax, it was a gift!)

Why we really need Illegals: Better Mexican Food

Friday, December 8th, 2006

Why? Because no one ever got infected with E. Coli at La Queztalteca… Okay, so all the Taco Bells in Delaware are closed… I guess that means no 10-pack of crunchy tacos and Mountain Dew Baja Blast for dinner… I’m never shocked by the mindless indulgence of the people of Delaware.. Upon reading the quotes of some Taco Bell enthusiasts in today’s News Journal.. I can’t help but thinking that we are lost as a society:

Sean McNeil: “I’m not sick so far,” he said. “It’s pretty much hit-or-miss wherever you eat.” Bernadette Weikel: “I came in for a quick taco because I figured it would be safer today than ever,”Is it really worth being infected with E. Coli for a taco?? I wish that all fast food was deadly (I mean, faster). That way maybe I could stop myself from pulling into every Hardees that I see…

Is it really worth being infected with E. Coli for a taco?? I wish that all fast food was deadly (I mean, faster). That way maybe I could stop myself from pulling into every Hardees that I see…On a side note: Burger is selling X-Box games that feature the Burger King in different Scenarios… Marketing to Children is just tremendous.. I hope it never stops. Get em hooked on the Double Whooper with Cheese at an early age… Their future cardiologist will thank you.

Fast, Healthy (?) and….Eeuuuww

Thursday, December 7th, 2006

Not much of a fast-food junkie I, once in a while, make exceptions. That being so, went to an area “golden arches” the other day; got a fish sandwich and fries, the fries being the more important. This is the “Eeuuuww”…thought they had been sitting too long, got all weak and limp. Yesterday, (blame the Christmas rushing around like I do), did the same at a closer “arches” and the fries were no better. So I’m thinking, despite the fact that I’ve seen no announcement saying they have enlisted in the trans-fatless brigades, they are surely testing the waters. Sad…for if nothing else, everyone seems to prefer Mickey D’s fries to any other and have done for years.

So they aren’t the healthiest food in one’s diet but, every once in a while, we most of us DO want something that’s good-tasting, taste and texture fat-globule satisfying, knowing it’s bad for us yet not giving a hoot. Beginning to look like that is not going to be our choice for much longer. KFC, Wendy’s, Taco Bell, NY restaurants, Canada….please! ‘Tis the season! Everybody sing…

(Tune: Winter Wonderland)

Deep fat fryer’s we will listen

And the fat, it should glisten

We came here to munch

But french fries should crunch

I’ll take my chance on one clogged artery

On a busy day I like to grab some

Junk food for the errands on my way

I can get the healthy when I stay home

But tasty, greasy’s better for today

So get your nose out my business

Don’t want fries that are listless

We give you our dough and, hey…don’t ya know

I’ll take my chance on one clogged artery!

********************

What happened to having a choice? I know…don’t go, don’t patronize them. I’m thinking about it…….

Best Burger Blog

Monday, December 4th, 2006

An informal survey of about 50 callers this morning voted the honor of “Best Burgers on Delmarva” to Dewey Beach Club (DBC), Five Guys Burgers, and The Purple Parrot.  Pay special attention to the DBC Gourmet Black and Blue burger; with blackened seasonings and blue cheese, for $ 9.50.   Five Guys gets good marks for “general everyday burger eating”, (whatever that means!)  Five Guys will have a Lewes location opening next week.   The Purple Parrot on Rehoboth Avenue has some great burgers and a special “burger night” on Monday; a one pound burger with toppings and a side for only $ 6.00!

 

Hosts choice, for an out of the way and offbeat stop is the Milton Quick Stop, where they make the big burgers up ahead of time and leave them wrapped in foil under a light bulb.  When you order they open it up and add your choice of toppings!  Tip:  If you are eating it in the car, leave off the tomato because the heat of the meat creates a juice drip problem.  I’ve ruined two silk neckties this way!

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