Cooking Your Thanksgiving Turkey – Tips from the USDA

By | November 19, 2018
build-a-better-community-OCMD

Turkey Basics: Safe Cooking (If you still need help – USDA Meat & Poultry hotline at 1-888-MPHotline /1-888-674-6854 – open year round 10am to 6pm – or online at askkaren.gov )  A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent…

Read More